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Tenderized Top Round Steak Flank Steak Skirt Steak
Flank Steak
Our Price: $22.00
Skirt Steak
Our Price: $22.00
Tenderized Top Round Steak is an extremely versatile and economical cut. We use round steak for chicken fried steak, fajitas, beef stroganoff, steak salads and stir fry.
Nutritional information and recipes here
The Flank Steak is lean and boneless.  Perfect for fajitas, marinated and grilled or sliced for stir fry. Appox. 1.5 lbs. pkg. Perfect for fajitas. Grill it whole then slice it against the grain right before serving. It's a beautifully flavorful cut best marinated and not over-cooked on the grill.

New York Strip Steak Small Filet Mignon Steak Filet Mignon Steak
New York Strip Steak
Our Price: $24.00
Small Filet Mignon Steak
Our Price: $24.00
Filet Mignon Steak
Our Price: $32.00
1.5" thick New York Strip Steak, great for a delicious and tender dry aged steak dinner. 21 days dry-aged and ranch raised.
5-6 oz. each. Considered the most tender cut of steak, the Filet Mignon has a fine buttery texture. This steak is very succulent.
Nutritional information and recipes here
7-8 oz. each. Considered the most tender cut of steak, the Filet Mignon has a fine buttery texture. This steak is very succulent.
Nutritional information and recipes here
Ribeye Steak Bone-In (1)
Ribeye Steak Bone-In (1)
Our Price: $35.00
1.5" thick Bone-In Ribeye
Dry-aged and amazing!
The original Cowboy Cut Steak!
They are truly a well-crafted steak with exceptional flavor