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Flat Iron Steak Tenderized Top Round Steak Flank Steak
Flat Iron Steak
Our Price: $8.00
Flank Steak
Our Price: $14.00
Flat Iron Steak 7-8 oz. Our tenderized round steak is an extremely versatile and economical cut. We use round steak for chicken fried steak, fajitas, beef stroganoff, steak salads and stir fry.
Nutritional information and recipes here
The Flank Steak is lean and boneless. Best when marinated and grilled or sliced and stir-fried.
Nutritional information & Recipes here
Skirt Steak Top Sirloin Steak Filet Mignon Steak
Skirt Steak
Our Price: $14.00
Top Sirloin Steak
Our Price: $18.00
Filet Mignon Steak
Our Price: $21.00
Perfect for fajitas.  Grill it whole then slice it against the grain right before serving.  It's a beautifully flavorful cut best marinated and not over-cooked on the grill. This steak is a beautiful, large cut. We often cook them on the grill and cut into portions to feed more than one person. This lean cut is perfect for the grill or cut into pieces for kabobs.
Cooking & Nutritional Information
7-8 oz. each. Considered the most tender cut of steak, the Filet Mignon has a fine buttery texture. This steak is very succulent.
Nutritional information and recipes here
New York Strip Steak T-Bone Steaks (2) T-Bone Steak
New York Strip Steak
Our Price: $24.00
T-Bone Steaks (2)
Our Price: $28.00
T-Bone Steak
Our Price: $28.00
A 1.5 inch thick cut of delicious New York Strip Steak. A great cut for a delicious and tender dry aged steak dinner.

Nutritional Information & Recipes Here
The T-bone steak delivers optimal flavor and tenderness all in one. Cut 1" thick & 2 per package.  This steak is cut from the loin area and is a leaner cut ready to be broiled or grilled.  One of our favorite steaks. 1.5" thick cut.  The T-bone steak delivers optimal flavor and tenderness all in one.
Ribeye Steaks Boneless (2) Ribeye Steak Bone-In Ribeye Steak Boneless
Ribeye Steak Bone-In
Our Price: $32.00
Ribeye Steak Boneless
Our Price: $32.00
My oh my, we love a great Ribeye!  These Boneless Ribeye steaks are cut 3/4-1" thick and are dry-aged for a full 21 days.  They have exceptional flavor and tenderness.  We offer our ribeyes 2 per package. 1.5" Cut Bone-In Ribeye
The original Cowboy Cut Steak!
They are truly a well-crafted steak with exceptional flavor
Boneless Ribeye Steak 1.5" thick.  A premium steak, dry-aged for a full 21 days.  Super tender and delicious.
Porterhouse Steak Tomahawk Ribeye Steak
Porterhouse Steak
Our Price: $42.00
Tomahawk Ribeye Steak
Our Price: $49.00
The granddaddy of them all: The Porterhouse. A full strip on one side of the bone and a filet on the other. This "king of all cuts" is extremely flavorful and large enough to share.
Nutritional Information & Recipes Here
The TOMAHAWK RIBEYE!  Not only amazingly delicious but super impressive.  This 2" XL Ribeye Steak is over 2 lbs. of dry-aged perfection with a long rib bone for perfect presentation.  Perfect for sharing and any special occasion.   *Limited Supply*