Shop Our Categories Search site: Search site: Submit search CALLISON RANCH BEEF My Account Login View cart DRY-AGED BEEF CUTS Steaks Prime Rib Beef Roasts & Picanha Briskets & Ribs Ground Beef & Patties Beef Shares Beef Soup/Broth Bones Beef Organ Meats Beef Sausages, Brats & Bacon WEEKLY SPECIALS JERKY & BEEF STICKS RANCHER'S BEEF CLUB CURATED BEEF BOXES GIFT CERTIFICATES RANCH GEAR ABOUT US CONTACT US RECIPES SPUR DAILY BLOG Submit search Nav Menu 2 Nav Menu 3 Nav Menu 4 Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > DRY-AGED BEEF CUTS > Steaks Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 30 per page 60 per page 120 per page 180 per page 300 per page Page of 1 Flat Iron Steak Our Price: $9.00 Lean Cut Sirloin Steak Our Price: $9.00 Tenderized Top Round Steak Our Price: $16.00 Flat Iron Steak 7-8 oz. Super tender steak. Lean cut Sirloin Steak. 8-9 oz. Tenderized Top Round Steak is an extremely versatile and economical cut. We use round steak for chicken fried steak, fajitas, beef stroganoff, steak salads and stir fry. Nutritional information and recipes here Top Sirloin Steak Our Price: $18.00 Flank Steak Our Price: $22.00 Skirt Steak Our Price: $22.00 This steak is a beautiful, large cut. We often cook them on the grill and cut into portions to feed more than one person. This lean cut is perfect for the grill or cut into pieces for kabobs. Cooking & Nutritional Information The Flank Steak is lean and boneless. Perfect for fajitas, marinated and grilled or sliced for stir fry. Appox. 1.5 lbs. pkg. Perfect for fajitas. Grill it whole then slice it against the grain right before serving. It's a beautifully flavorful cut best marinated and not over-cooked on the grill. New York Strip Steak Our Price: $24.00 T-Bone Steak Our Price: $28.00 Filet Mignon Steak Our Price: $32.00 1.5" thick New York Strip Steak, great for a delicious and tender dry aged steak dinner. 21 days dry-aged and ranch raised. 1" thick cut. The T-bone steak delivers optimal flavor and tenderness all in one. 7-8 oz. each. Considered the most tender cut of steak, the Filet Mignon has a fine buttery texture. This steak is very succulent. Nutritional information and recipes here Ribeye Steak Bone-In (1) Our Price: $35.00 Ribeye Steak Boneless (1) Our Price: $35.00 Porterhouse Steak Our Price: $59.00 1.5" thick Bone-In Ribeye Dry-aged and amazing! The original Cowboy Cut Steak!They are truly a well-crafted steak with exceptional flavor Boneless Ribeye Steak 1.5" thick. A premium steak, dry-aged for a full 21 days. Super tender and delicious. The granddaddy of them all: The Porterhouse. A full strip on one side of the bone and a filet on the other. This "king of all cuts" is extremely flavorful and large enough to share.