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Flat Iron Steak Lean Cut Sirloin Steak Tenderized Top Round Steak
Flat Iron Steak
Our Price: $9.00
Lean Cut Sirloin Steak
Our Price: $9.00
Flat Iron Steak 7-8 oz.  Super tender steak. Lean cut Sirloin Steak.  8-9 oz. Our tenderized round steak is an extremely versatile and economical cut. We use round steak for chicken fried steak, fajitas, beef stroganoff, steak salads and stir fry.
Nutritional information and recipes here
Skirt Steak Flank Steak New York Strip Steak
Skirt Steak
Our Price: $16.00
Flank Steak
Our Price: $18.00
New York Strip Steak
Our Price: $24.00
Perfect for fajitas.  Grill it whole then slice it against the grain right before serving.  It's a beautifully flavorful cut best marinated and not over-cooked on the grill. The Flank Steak is lean and boneless. Best when marinated and grilled or sliced and stir-fried.
Nutritional information & Recipes here
A 1.5 inch thick cut of delicious New York Strip Steak. A great cut for a delicious and tender dry aged steak dinner.

Nutritional Information & Recipes Here
Filet Mignon Steak Ribeye Steak Bone-In (1) Ribeye Steak Boneless (1)
Filet Mignon Steak
Our Price: $32.00
Ribeye Steak Bone-In (1)
Our Price: $35.00
Ribeye Steak Boneless (1)
Our Price: $35.00
7-8 oz. each. Considered the most tender cut of steak, the Filet Mignon has a fine buttery texture. This steak is very succulent.
Nutritional information and recipes here
1.5" Cut Bone-In Ribeye
The original Cowboy Cut Steak!
They are truly a well-crafted steak with exceptional flavor
Boneless Ribeye Steak 1.5" thick.  A premium steak, dry-aged for a full 21 days.  Super tender and delicious.
Ribeye Steaks Boneless (2)
My oh my, we love a great Ribeye!  These Boneless Ribeye steaks are cut 1.5" thick and are dry-aged for a full 21 days.  They have exceptional flavor and tenderness.  We offer our ribeyes 2 per package.