Our Beef Short Ribs are meaty beyond belief! They need to be cooked low and slow (usually 3 hours or so) but worth every moment to experience their juicy, tender magic. We love them in this recipe by Gordon Ramsay and this recipe for Braised Short Ribs by The Pioneer Woman. Ribs are a crowd favorite. Super flavorful, juicy and tender when slow cooked. 4-5 ribs per pkg.
8-10 lbs. All this beautiful brisket needs is long, slow heat to bring out its amazing 21 day dry-aged flavor. Perfect for the smoker or oven, our brisket will melt in your mouth.